Lemon Poppy Seed Cake
1 Lemon Cake Mix
1 1/4 cup cold water
4 eggs
1/2 cup oil
1 1/2 tsp. Poppy Seeds
Beat all ingredients on medium speed for 4 minutes. Grease and flour two 8" or 9" round pans. Pour batter in pans. Bake at 350 degrees for 35 minutes.
Lemon Cream Cheese Frosting
(2) 8oz. pkgs. softened cream cheese
1 small lemon
1/4 cup powdered sugar
8 oz. Cool Whip
Blend cream cheese, zest of lemon and juice of lemon until smooth. Add Cool Whip and blend. Add powder sugar. Spread frosting on one of the cooled cakes. Carefully place the second cake on top and frost with remaining frosting.
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