Tuesday, June 3, 2008

Summer Spinach Salad

2 hard cooked eggs, chopped
4 slices bacon, cooked till crisp, crumbled
5 cups fresh spinach torn to bite sized pieces
1/2 c sliced fresh mushrooms
1 cup sliced fresh strawberries
1/2 cup thinly sliced red sweet onion
1 kiwi, peeled and sliced
1/2 fresh Mandarin orange or 1/2 small can Mandarin oranges
1/2 cup toasted sliced almonds

Dressing
1/4 cup ketchup
1/4 cup water
1/4 cup olive oil
1/4 cup brown sugar
2 Tbsp cider vinegar
1/2 tsp spicy brown mustard
1 dash garlic powder
Salt & Pepper to taste

1. In a salad bowl, toss together all salad ingredients (except sliced almonds.)
2. In a separate bowl, whisk together the ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard. Season with garlic powder , salt, and pepper. Pour over the salad and top with almonds.

Strawberries and spinach are so yummy in the Summer, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a fab salad. A sweet, tangy oil & vinegar dressing puts the perfect "Bam" in this salad!

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